Italian Sausage Rice Casserole

1. 1

   In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain. Remove from the heat. Stir in the rice, basil, soup, water and 1/4 cup cheese.

2. 2

   Transfer to an ungreased 3-cup baking dish. Cover and bake at 350u00b0 for 25-30 minutes or until rice is tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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