How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage & Potato Bake?

You need 6 ingredients. The key ingredients include: 1 lb. Italian sausage links, sliced, 1 small onion, cut lengthwise in half, then crosswise into thin slices, 1 green pepper, cut into thin strips, 1 pkg. (32 oz.) ORE-IDA TATER TOTS, and more.

Is Italian Sausage & Potato Bake suitable as meat & poultry?

Yes, Italian Sausage & Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage & Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage & Potato Bake Recipe

Name: Italian Sausage & Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage links, sliced; 1 small onion, cut lengthwise in half, then crosswise into thin slices; 1 green pepper, cut into thin strips; 1 pkg. (32 oz.) ORE-IDA TATER TOTS; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Italian Sausage & Potato Bake – a delicious recipe with Italian sausage links, onion, green pepper, TOTS, Tomato, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Italian sausage links, sliced
1 small onion, cut lengthwise in half, then crosswise into thin slices
1 green pepper, cut into thin strips
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sausage & Potato Bake

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