How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Style Swiss Steak?

You need 6 ingredients. The key ingredients include: 2 lb. beef round steak (1-inch thick), 1 tsp. salt, 1/4 tsp. pepper, 1 medium onion, sliced (1/2 c.), and more.

Is Oven Style Swiss Steak suitable as meat & poultry?

Yes, Oven Style Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Style Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Style Swiss Steak Recipe

Name: Oven Style Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak (1-inch thick); 1 tsp. salt; 1/4 tsp. pepper; 1 medium onion, sliced (1/2 c.); 1 (4 oz.) can sliced mushrooms, drained; 1 (8 oz.) can tomato sauce

Oven Style Swiss Steak – a delicious recipe with beef round steak, salt, pepper, onion, mushrooms, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef round steak (1-inch thick)
1 tsp. salt
1/4 tsp. pepper
1 medium onion, sliced (1/2 c.)
1 (4 oz.) can sliced mushrooms, drained
1 (8 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Oven Style Swiss Steak

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