Easy Chicken Drummettes

1. 1

   Place butter in a microwave

2. 2

   baking dish and microwave on full power for 30 to 45 seconds or until melted. Rinse and dry chicken pieces.

3. 3

   Cut wings at joints, separating each into 3 sections.

4. 4

   Discard tops.

5. 5

   Dip remaining pieces in melted butter.

6. 6

   Combine bread crumbs, almonds, salt, parsley, garlic powder and pepper.

7. 7

   Coat chicken pieces.

8. 8

   Place half of wings in a dish with small end toward the middle.

9. 9

   Sprinkle with paprika.

10. 10

    Microwave on Medium-high (70%) for 10 to 12 minutes. Makes 24 appetizers.

No additional tips available.