How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage, Peppers And Pasta?

You need 10 ingredients. The key ingredients include: 1 lb sweet Italian sausage (link), 1 green pepper (sliced), 1 yellow pepper (sliced), 1 green pepper (sliced), and more.

Is Italian Sausage, Peppers And Pasta suitable as pasta & noodles?

Yes, Italian Sausage, Peppers And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sausage, Peppers And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage, Peppers And Pasta Recipe

Name: Italian Sausage, Peppers And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage (link); 1 green pepper (sliced); 1 yellow pepper (sliced); 1 green pepper (sliced); 1 (26 ounce) jar of la famiglia del grosso uncle jim's late night puttanesca sauce (I pick mine up at Publix Supermakets); 1 teaspoon crushed red pepper flakes (more to taste); 2 teaspoons dried oregano; 4 garlic cloves (minced or pass through presser); 1/2 lb sliced portabella mushroom; 2 tablespoons olive oil

Try this homemade Italian Sausage, Peppers And Pasta recipe the whole family will love. Made with sweet Italian sausage, green pepper, yellow pepper and…

This Italian Sausage, Peppers And Pasta relies on simple, everyday ingredients such as sweet italian sausage (link), green pepper (sliced) and yellow pepper (sliced). It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Sausage, Peppers And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions