Name: Italian Sausage & Pepper Medley
Yield: 4 servings
Ingredients: 19 ounces Johnsonville Italian Mild Sausage Links cooked and bias-sliced; 1/4 cup olive oil; 2 cloves garlic crushed; 1 red pepper small, julienne stripped; 1 green pepper small, julienne stripped; 1 yellow pepper small, julienne stripped; 1/2 onion medium, julienne stripped; 1/2 teaspoon basil ground; 14 1/2 ounces diced tomatoes Italian; salt

19 ounces Johnsonville Italian Mild Sausage Links cooked and bias-sliced

1/4 cup olive oil

2 cloves garlic crushed

1 red pepper small, julienne stripped

1 green pepper small, julienne stripped

1 yellow pepper small, julienne stripped

1/2 onion medium, julienne stripped

1/2 teaspoon basil ground

14 1/2 ounces diced tomatoes Italian

salt

Italian Sausage & Pepper Medley

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