Italian Sausage Pepper and Onion Brunch Cups

1. 1

   Preheat oven to 375 degrees F. In skillet over medium heat, brown sausage until cooked through.

2. 2

   Transfer sausage to plate lined with paper towel and allow to drain and cool.

3. 3

   Add olive oil to skillet, saute pepper and onion for 2-3 minutes until soft but not brown.

4. 4

   Remove from heat and allow to cool.

5. 5

   Spray six inserts of muffin pan with cooking spray.

6. 6

   Unroll dough and separate into six pieces.

7. 7

   Place large end of each piece into bottom of cup and wrap around sides to form a dough cup.

8. 8

   Beat eggs with fork and combine with sausage, pepper and onion mixture, and shredded cheese.

9. 9

   Pour mixture into dough cups.

10. 10

    Bake for 20-25 minutes or until tops are lightly golden brown and eggs are set.

11. 11

    Move pan to cooling rack and allow to cool for 2-3 minutes.

12. 12

    With a fork gently loosen each cup around edges, and remove each cup from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.