Egg Baskets Benedict

1. 1

   Preheat oven to 400u00b0. On a lightly floured surface, unfold puff pastry. Roll into a 16x12-in. rectangle; cut into twelve 4-in. squares. Place in greased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up.

2. 2

   Break and slip an egg into center of each pastry cup; sprinkle with Canadian bacon. Bake until pastry is golden brown, egg whites are completely set, and yolks begin to thicken but are not hard, 10-12 minutes. Meanwhile, prepare hollandaise sauce according to package directions.

3. 3

   Remove pastry cups to wire racks. Serve warm with hollandaise sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.