Italian Sausage Pasta Salad Recipe

Name: Italian Sausage Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound sweet Italian sausages, casings removed; 2 tablespoons olive oil; 1 cup chopped onion; 4 large garlic cloves, chopped; 3 cups broccoli florets; 1 medium zucchini, cut into 3/4-inch pieces; 1/4 cup dry white wine; 5 large plum tomatoes, seeded, diced; 1 pound rotini or fusilli pasta, freshly cooked; 1 cup grated Parmesan cheese; 1/2 cup drained chopped black olives; 1/2 cup (about) purchased Parmesan cheese salad dressing

Servings: persons

3/4 pound sweet Italian sausages, casings removed
2 tablespoons olive oil
1 cup chopped onion
4 large garlic cloves, chopped
3 cups broccoli florets
1 medium zucchini, cut into 3/4-inch pieces
1/4 cup dry white wine
5 large plum tomatoes, seeded, diced
1 pound rotini or fusilli pasta, freshly cooked
1 cup grated Parmesan cheese
1/2 cup drained chopped black olives
1/2 cup (about) purchased Parmesan cheese salad dressing

1
Saute sausage in heavy large skillet over medium heat until cooked through, breaking up with spoon, about 6 minutes.
2
Using slotted spoon, transfer sausage to paper towels.
3
Pour off drippings; add oil to same skillet.
4
Add onion and garlic; saute until translucent, about 5 minutes.
5
Add broccoli, zucchini and wine; saute until vegetables are just tender, about 4 minutes.
6
Add sausage and tomatoes; toss until heated through, about 2 minutes.
7
Transfer to large bowl.
8
Add pasta, cheese, olives and enough dressing to coat.
9
Season with salt and pepper.

909

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound sweet Italian sausages, casings removed, 2 tablespoons olive oil, 1 cup chopped onion, 4 large garlic cloves, chopped, and more.

Yes, Italian Sausage Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Italian Sausage Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions