Italian Sausage Orzo Vegetable Soup

1. 1

   In a large soup pot, crumble sausage and cook over medium heat, stirring often until browned; about 10 minutes.

2. 2

   Drain.

3. 3

   Add onion and garlic, and cook, stirring often, until onion is softened.

4. 4

   Stir in tomatoes, water, orzo and beef bullion.

5. 5

   Heat to boiling.

6. 6

   Stir in basil, fennel seeds, green beans and carrots.

7. 7

   Bring to a boil, reduce heat to medium-low, and simmer, uncovered for 20 minutes or until beans and carrots are almost tender.

8. 8

   Stir in zucchini and wine and cook 5-10 minutes longer or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.