Spicy Beef and Vegetables Recipe

Name: Spicy Beef and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked vermicelli; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon honey; 1 teaspoon cornstarch; ½ teaspoon crushed red pepper flakes; 34 lb boneless beef top sirloin steak, cut into thin bite-sized strips; 1 medium onion, cut into thin wedges; 2 medium zucchini, cut into 2 x 1/4 x 1/4-inch strips; 1 small red bell pepper, cut into thin strips; 1 garlic clove, minced; 1 (14 ounce) can baby corn, drained and rinsed

Servings: persons

4 ounces uncooked vermicelli
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon honey
1 teaspoon cornstarch
½ teaspoon crushed red pepper flakes
34 lb boneless beef top sirloin steak, cut into thin bite-sized strips
1 medium onion, cut into thin wedges
2 medium zucchini, cut into 2 x 1/4 x 1/4-inch strips
1 small red bell pepper, cut into thin strips
1 garlic clove, minced
1 (14 ounce) can baby corn, drained and rinsed

1
Cook vermicelli to desired doneness as directed on package.
2
Drain; cover to keep warm.
3
Meanwhile, in small bowl, combine all sauce ingredients; blend well.
4
Set aside.
5
Spray large nonstick skillet or wok with cooking spray.
6
Heat over medium-high heat until hot.
7
Add beef and onion; cook and stir 3 to 5 minutes or until beef is no longer pink and onion is crisp-tender.

10547

kcal

Calories

694

Fat

Carbs

1006

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces uncooked vermicelli, 2 tablespoons soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon honey, and more.

Yes, Spicy Beef and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef and Vegetables

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