How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef and Vegetables?

You need 12 ingredients. The key ingredients include: 4 ounces uncooked vermicelli, 2 tablespoons soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon honey, and more.

Is Spicy Beef and Vegetables suitable as pasta & noodles?

Yes, Spicy Beef and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Beef and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef and Vegetables Recipe

Name: Spicy Beef and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked vermicelli; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon honey; 1 teaspoon cornstarch; ½ teaspoon crushed red pepper flakes; 34 lb boneless beef top sirloin steak, cut into thin bite-sized strips; 1 medium onion, cut into thin wedges; 2 medium zucchini, cut into 2 x 1/4 x 1/4-inch strips; 1 small red bell pepper, cut into thin strips; 1 garlic clove, minced; 1 (14 ounce) can baby corn, drained and rinsed

Try this homemade Spicy Beef and Vegetables recipe the whole family will love. Made with vermicelli, soy sauce, hoisin sauce and honey. Easy step-by-ste…

This Spicy Beef and Vegetables relies on simple, everyday ingredients such as uncooked vermicelli, soy sauce, hoisin sauce and honey. It comes together quickly and makes 4 servings, at about 10547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

10547

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Beef and Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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