Chicken-Spaghetti Casserole Recipe

Name: Chicken-Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced mushrooms (save liquid); 1 chicken bouillon cube; 1/2 c. chopped onion; 1/2 c. butter; 2 Tbsp. flour; 1 1/2 c. milk; 3 c. cooked spaghetti; 3 c. diced cooked chicken; 1/4 c. pimentos; 2 tsp. minced parsley; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. buttered bread crumbs

Servings: persons

1/2 c. sliced mushrooms (save liquid)
1 chicken bouillon cube
1/2 c. chopped onion
1/2 c. butter
2 Tbsp. flour
1 1/2 c. milk
3 c. cooked spaghetti
3 c. diced cooked chicken
1/4 c. pimentos
2 tsp. minced parsley
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. buttered bread crumbs

1
Drain mushrooms; save liquid.
2
Add enough hot water to mushroom liquid to make 1 cup.
3
Add bouillon cube.
4
Saute mushrooms and onions in butter.
5
Add flour.
6
Gradually add liquids.
7
Cook until it thickens on top of stove.
8
Add all other ingredients and mix well.
9
Pour into greased casserole dish.
10
Top with bread crumbs.
11
Bake at 350u00b0 for 25 to 30 minutes.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. sliced mushrooms (save liquid), 1 chicken bouillon cube, 1/2 c. chopped onion, 1/2 c. butter, and more.

Yes, Chicken-Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Spaghetti Casserole

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