How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Melt?

You need 10 ingredients. The key ingredients include: 1 lb Italian sausage, 1 large onion, chopped, 24 ounces pasta sauce, 1/2 teaspoon garlic powder, and more.

Is Italian Sausage Melt suitable as meat & poultry?

Yes, Italian Sausage Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Melt Recipe

Name: Italian Sausage Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 large onion, chopped; 24 ounces pasta sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon italian seasoning; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup mozzarella cheese; 2 hoagie rolls, split

Italian Sausage Melt

Eats Now Editorial Team · 722 kcal · Meat & Poultry

Italian Sausage Melt – a delicious recipe with Italian sausage, onion, pasta sauce, garlic powder, italian seasoning, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sausage Melt

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