How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Meatballs?

You need 10 ingredients. The key ingredients include: 1/2 pound sweet italian sausage bulk, 1/2 pound ground beef, 1 clove garlic finely chopped, 1/2 cup chopped parsley, and more.

Is Italian Sausage Meatballs suitable as meat & poultry?

Yes, Italian Sausage Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Meatballs Recipe

Name: Italian Sausage Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sweet italian sausage bulk; 1/2 pound ground beef; 1 clove garlic finely chopped; 1/2 cup chopped parsley; 1 egg slightly beaten; 1 cup bread crumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup milk; 1 tablespoon oil

Try this homemade Italian Sausage Meatballs recipe the whole family will love. Made with sweet italian sausage bulk, ground beef, garlic and parsley. Ea…

This Italian Sausage Meatballs relies on simple, everyday ingredients such as sweet italian sausage bulk, ground beef, garlic finely chopped and chopped parsley. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions