Hubby'S Bolognaise Sauce – a delicious recipe with olive oil, carrots, onion, stalks celery, zucchini, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pulse all the veggies in a blender until they are chopped fine.
2
Do the same with the bacon.
3
Heat olive oil in a large frying pan and saute the veggies until onion and celery are transparent.
4
Add the bacon and cook for 3 minutes.
5
Add the minced meat and cook until well browned.
6
Add the tomato paste, basil and oregano; cook for 2 minutes to let the flavour of the herbs and paste come out.
7
Add the canned tomatoes including their juice.
8
Dissolve the beef bouillon and sugar in the water and add to the pan.
9
Simmer for 1 hour or until the sauce is thick and not runny. If the water evaporates too quickly, top it up as the long cooking is what makes this taste great.
10
Serve over cooked pasta of your choice or layer with lasagna sheets and a good bechemal sauce for a yummy lasagna.
11
For adaptation to crockpot: Brown mince and onion then add all ingredients to crock pot and cook on low for 5 hours or more.
654
kcal
Calories
43
g
Fat
14
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 500 g minced beef, 1 tablespoon olive oil, 2 large carrots, 1 large onion, and more.
Yes, Hubby'S Bolognaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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