Flaquitos Recipe – Eats Now

Name: Flaquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onions grated; 1 teaspoon vegetable oil; 1/2 pound ground beef, lean; 1 teaspoon salt; 1 teaspoon cumin; 1 each garlic cloves minced; 1/4 teaspoon red hot pepper sauce; 18 each flour tortillas fresh; 2 cups cheese shredded; 1 x vegetable shortening hot

Servings: persons

1 small onions grated
1 teaspoon vegetable oil
1/2 pound ground beef, lean
1 teaspoon salt
1 teaspoon cumin
1 each garlic cloves minced
1/4 teaspoon red hot pepper sauce
18 each flour tortillas fresh
2 cups cheese shredded
1 x vegetable shortening hot

1
Cook onion in cooking oil in heavy skillet.
2
When onion is wilted, add meat and cook until mixture turns white.
3
Add salt, cumin, garlic, and hot sauce; cook about 5 minutes to allow flavors to blend.
4
Put 2 or more tablespoons meat mixture on one edge of tortilla; add 2 to 3 tablespoons shredded cheese.
5
Roll carefully; fasten edges with a toothpick.
6
Place flaquitos in a wire basket; plunge into hot shortening and cook until crips.
7
Do not overcook.

2068

kcal

Calories

Fat

353

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onions grated, 1 teaspoon vegetable oil, 1/2 pound ground beef, lean, 1 teaspoon salt, and more.

Yes, Flaquitos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flaquitos

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