Italian Sausage Loaf

1. 1

   Roll dough out on floured board into an 18 x 6-inch rectangle. Spread the remaining ingredients over dough.

2. 2

   Roll up jelly roll style.

3. 3

   Transfer to greased cookie sheet and form into a ring. Pinch closed all edges.

4. 4

   Mix egg and 1 teaspoon milk and brush on filled bread ring.

5. 5

   With a sharp knife make slashes on top of ring, 1 1/2-inches apart.

6. 6

   Sprinkle with Parmesan cheese.

7. 7

   Cover and let rise 30 minutes.

8. 8

   Bake at 350u00b0 for 30 minutes.

9. 9

   Leftovers may be placed in the fridge and eaten cold.

No additional tips available.