Italian Sausage Linguine Recipe

Name: Italian Sausage Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar spaghetti sauce; 1 yellow squash, diced; 1 zucchini, diced; 1 bell pepper, diced; 3 fresh plum tomatoes, diced; 1 can black olives, halved; 3 cloves garlic, minced; 1 small white onion, diced; 1 package uncooked Italian sausage; 12 package linguine

Servings: persons

1 jar spaghetti sauce
1 yellow squash, diced
1 zucchini, diced
1 bell pepper, diced
3 fresh plum tomatoes, diced
1 can black olives, halved
3 cloves garlic, minced
1 small white onion, diced
1 package uncooked Italian sausage
12 package linguine

1
Heat skillet with small amount of olive oil and add garlic and onions.
2
Remove italian sausage from casing and brown in pan with garlic and onions.
3
Remove oil and put into large sauce pan.
4
Add spaghetti sauce and heat on low for about 20 min (add spices if necessary-- oregano, basil, garlic powder, crushed red pepper, etc.)
5
Cook linguine.
6
Add all veggies to pasta sauce and cover over low heat for 5 min.
7
Serve over pasta (with feta if desired).

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 jar spaghetti sauce, 1 yellow squash, diced, 1 zucchini, diced, 1 bell pepper, diced, and more.

Yes, Italian Sausage Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Linguine

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