Roasted Cauliflower Soup

1. 1

   Preheat oven to 400.

2. 2

   In a large bowl, combine oil and spices.

3. 3

   Add florets, and toss until evenly coated.

4. 4

   Roast for 25 minutes, stirring halfway through.

5. 5

   In a saucepan, combine roasted cauliflower, chicken broth, Worcestershire sauce, and tamari.

6. 6

   Bring to a boil, reduce heat to low, and simmer for 30 minutes.

7. 7

   Remove from heat, and puree in a blender or food processor or with an immersion blender.

* Per serving · 4 servings · Values may vary.

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