Italian Sausage Lentil Soup Recipe

Name: Italian Sausage Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1/2 cup chopped celery; 3 garlic cloves; 8 baby carrots; 2 tablespoons olive oil; 1 lb Italian sausage; 5 cups chicken broth; 3 cups water; 16 ounces lentils; salt and pepper; 1 dash red pepper flakes; drizzle olive oil

Servings: persons

1 medium onion
1/2 cup chopped celery
3 garlic cloves
8 baby carrots
2 tablespoons olive oil
1 lb Italian sausage
5 cups chicken broth
3 cups water
16 ounces lentils
salt and pepper
1 dash red pepper flakes
drizzle olive oil

1
Place onion, celery, garlic and carrots in food processor and pulse until finely chopped.
2
Saute the veggies in 2 tablespoons of olive oil.
3
Remove sausage from casings and crumble.
4
Add sausage to vegetables and saute until no longer pink.
5
Rinse lentils and add to pot.
6
Add broth, water and seasonings and bring to a boil.
7
Reduce heat to a simmer and cook for 1 hour, stirring often.
8
If soup becomes too thick, add more broth.
9
Taste and adjust seasonings with salt and pepper.
10
When done, drizzle with olive oil, stir and serve.

907

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, 1/2 cup chopped celery, 3 garlic cloves, 8 baby carrots, and more.

Yes, Italian Sausage Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Lentil Soup

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