Italian Sausage Jalapeno Bites

1. 1

   Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don't fall through.

2. 2

   Grill about 5 minutes on each side or until the meat is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.