Italian Sausage Florentine For The Crock Pot – a delicious recipe with sweet Italian sausage, onions, green peppers, frozen spinach, spaghetti sauce, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown sausages in skillet or on grill.
2
Peel and slice onions. Put in bottom of 6qt crock pot.
3
If using peppers, seed and slice vertically. Layer on top of the onions.
4
Pour frozen spinach into crock pot.
5
Arrange sausages on top of the spinach.
6
Pour spaghetti sauce evenly over top of everything.
7
Cook on high for 2 hours then on low for 3-4 hours. OR, thaw the spinach first and cook on low for 6+ hours.
8
Serve over pasta, over rice, or with a hearty, crusty, bread. Pass grated Parmesan at the table.
9
Note -- If preparing for a party or a potluck you may wish to slice the sausage and make 2 layers of ingredients to better control the portions. This version could have shredded mozzarella incorporated into the layers and on top.
88
kcal
Calories
17
g
Carbs
8
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 -10 sweet Italian sausage, 2 onions, 2 green peppers (optional) or 2 red peppers (optional), 2 lbs frozen spinach, and more.
Yes, Italian Sausage Florentine For The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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