Easy Tandoori Chicken Pizza Recipe

Name: Easy Tandoori Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product, divided; 1 tablespoon tandoori paste; 1/2 pound boneless, skinless chicken breasts, cut into thin strips; 1 teaspoon oil; 3 tablespoons sweet chili sauce; 2 tablespoons tomato paste; 1 (250 g) package naan breads (2 breads per 250g package); 1/2 cup thinly sliced red onions; 1 cup tightly packed baby arugula; 2 tablespoons coarsely chopped fresh cilantro

Servings: persons

1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product, divided
1 tablespoon tandoori paste
1/2 pound boneless, skinless chicken breasts, cut into thin strips
1 teaspoon oil
3 tablespoons sweet chili sauce
2 tablespoons tomato paste
1 (250 g) package naan breads (2 breads per 250g package)
1/2 cup thinly sliced red onions
1 cup tightly packed baby arugula
2 tablespoons coarsely chopped fresh cilantro

1
Heat oven to 350 degrees F.
2
Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.
3
Heat oil in medium nonstick skillet on medium-high heat, Add chicken mixture; cook and stir 5 min. or until chicken is cooked.
4
Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.
5
Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product, divided, 1 tablespoon tandoori paste, 1/2 pound boneless, skinless chicken breasts, cut into thin strips, 1 teaspoon oil, and more.

Yes, Easy Tandoori Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tandoori Chicken Pizza

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