Italian Sausage Chowder

1. 1

   Cook sausage in a large sauce pot, crunbling with the edge of a spoon, until no longer pink.

2. 2

   Drain, add onion and cook until soft.

3. 3

   Add broth, potatoes and garlic, bring to a boil, reduce heat and simmer until potatoes are tender.

4. 4

   Add spinach and cook until wilted.

5. 5

   Stir in cream, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.