Italian Sausage Cheese Strata Recipe Recipe

Name: Italian Sausage Cheese Strata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices day-old bread; 1 lb mild Italian sausage, casings removed; 1 medium onion, diced; 1 cup sliced mushrooms; 1 cup red pepper, diced; 8 ounces shredded monterey jack cheese; 8 ounces shredded mozzarella cheese; 8 eggs; 3 cups whole milk; 1 tablespoon italian seasoning; 2 teaspoons finely minced garlic; 1/2 teaspoon salt (to taste); pepper, to taste; 2 cups prepared spaghetti sauce, warmed

Servings: persons

10 slices day-old bread
1 lb mild Italian sausage, casings removed
1 medium onion, diced
1 cup sliced mushrooms
1 cup red pepper, diced
8 ounces shredded monterey jack cheese
8 ounces shredded mozzarella cheese
8 eggs
3 cups whole milk
1 tablespoon italian seasoning
2 teaspoons finely minced garlic
1/2 teaspoon salt (to taste)
pepper, to taste
2 cups prepared spaghetti sauce, warmed

1
Preheat oven to 350u00b0F; grease a 13-by-9-inch pan.
2
Trim crusts from bread and cube.
3
Crumble sausage into a large skillet; saute with onion, mushrooms and pepper. Place half the bread cubes in prepared pan, top with half the sausage mixture and half the cheese; repeat layers.
4
In a medium bowl whisk eggs, milk, Italian seasoning, garlic and salt; pour over the filled casserole. Let stand 15 minutes so bread can soak up egg mixture.
5
Bake for 60 to 70 minutes or until set. Let stand 10 minutes, cut into squares and serve drizzled with warm spaghetti sauce.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 slices day-old bread, 1 lb mild Italian sausage, casings removed, 1 medium onion, diced, 1 cup sliced mushrooms, and more.

Yes, Italian Sausage Cheese Strata Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Cheese Strata Recipe

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