Italian Sausage Casserole

1. 1

   In large skillet or Dutch oven, cook sausage and onion until sausage is brown and onion is tender Drain fat, stir in apples, sauerkraut, water, sugar and caraway.

2. 2

   Put in a 21/2 quart covered baking dish and bake one hour.

3. 3

   (I sometimes put this in the slow cooker on low for 3 0r 4 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.