Italian Sausage Bean Bake

1. 1

   in a large heat proof skillet, heat oil over med-high heat, brown sausages, turning once.

2. 2

   set aside on a plate, drain fat from pan, cut sausages into 3/4-inch thick slices.

3. 3

   in same skillet, fry onion and red pepper over medium heat until onion is softened.

4. 4

   return sausages to pan.

5. 5

   stir in beans and pasta sauce, bring to a boil.

6. 6

   in food processor, whirl bread into fine crumbs.

7. 7

   add parsley and butter, pulse to moisten.

8. 8

   Sprinkle over beans.

9. 9

   bakes in 450*F oven until bubbly and topping is golden, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.