Italian Sausage Banh Mi (Vietnamese Sub Sandwich) Recipe

Name: Italian Sausage Banh Mi (Vietnamese Sub Sandwich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 links Italian sausages, uncooked (sweet or hot); 1 sweet onion, sliced; 1 bell pepper, sliced (I used 4 colors already sliced from Trader Joe's); 4 ounces reduced-fat swiss cheese, sliced (4 slices); cooking spray; salt and pepper, if desired; 1 French baguette, uncut (cut into four 8-inch portions or four 8-inch oblong crusty bread rolls); 1 -2 cup baby arugula; Sauce; 1/4 cup Best Foods Mayonnaise; 1 -2 teaspoon hot chili sauce, sriracha (optional if you like it spicy); 1/4 cup fresh basil, chopped; 1 fresh garlic clove, minced

Servings: persons

4 links Italian sausages, uncooked (sweet or hot)
1 sweet onion, sliced
1 bell pepper, sliced (I used 4 colors already sliced from Trader Joe's)
4 ounces reduced-fat swiss cheese, sliced (4 slices)
cooking spray
salt and pepper, if desired
1 French baguette, uncut (cut into four 8-inch portions or four 8-inch oblong crusty bread rolls)
1 -2 cup baby arugula
Sauce
1/4 cup Best Foods Mayonnaise
1 -2 teaspoon hot chili sauce, sriracha (optional if you like it spicy)
1/4 cup fresh basil, chopped
1 fresh garlic clove, minced

1
Preheat oven to 350u00b0F Lightly spray a large baking sheet.
2
Lay onion slices and bell pepper slices on the baking sheet and spray with oil. Sprinkle with salt and pepper if desired.
3
Prick sausages with a fork and place on baking sheet. Bake for 15 minutes. Stir and turn veggies and sausages at about 10 minutes so they don't burn on the bottom.
4
Puree sauce ingredients together. I used an immersion blender in a pyrex measuring cup. A mini food processor would work too.
5
Cut a wedge (making a V large enough for the sausage and veggies to fit in) out of each bread roll and spread the interior with basil sauce. You can spread the cut out wedge with sauce too or you can discard it.
6
Lay Swiss cheese slices over the sauce.
7
Place prepared bread rolls onto a second baking tray and bake for 5 minutes or until cheese is melted and bread is toasted to your liking.
8
Remove from oven and place sausage into prepared bread rolls, cover with onions and peppers and top with arugula.
9
If you saved the cut out bread wedges you can eat them on the side.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 links Italian sausages, uncooked (sweet or hot), 1 sweet onion, sliced, 1 bell pepper, sliced (I used 4 colors already sliced from Trader Joe's), 4 ounces reduced-fat swiss cheese, sliced (4 slices), and more.

Yes, Italian Sausage Banh Mi (Vietnamese Sub Sandwich) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Banh Mi (Vietnamese Sub Sandwich)

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