Italian Sausage Bake Recipe

Name: Italian Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes red and yellow variety; 1 pound honey gold potatoes quartered; 2 bell peppers large, chopped length-wise 1-inch; 1 red onion large, quartered; 1 tablespoon olive; 3 cloves garlic roughly chopped; 6 italian sausage links, spicy; 5 sprigs dried thyme; salt to taste; black pepper to taste

Servings: persons

1 pint grape tomatoes red and yellow variety
1 pound honey gold potatoes quartered
2 bell peppers large, chopped length-wise 1-inch
1 red onion large, quartered
1 tablespoon olive
3 cloves garlic roughly chopped
6 italian sausage links, spicy
5 sprigs dried thyme
salt to taste
black pepper to taste

1
Preheat oven to 400u00b0F
2
In a large baking dish, toss grape tomatoes, potatoes, bell peppers, and red onion with one tablespoon olive oil and chopped garlic.
3
Mix well until incorporated and salt and pepper to taste.
4
Place the sausage links on top of the vegetables. Place sprigs of thyme throughout the dish. Cover with foil and bake for 90 minutes.
5
Remove tinfoil from baking dish, mix vegetables around, and bake for an additional 30 minutes until sausage is golden brown. (*You may need to turn the sausage to prevent from burning). Serve immediately.

127

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint grape tomatoes red and yellow variety, 1 pound honey gold potatoes quartered, 2 bell peppers large, chopped length-wise 1-inch, 1 red onion large, quartered, and more.

Yes, Italian Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Bake

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