Oven Fried Chicken

1. 1

   Trim excess fat from chicken and twist the tip of the chicken wing under.

2. 2

   Melt butter or margarine in a large skillet.

3. 3

   Remove from heat.

4. 4

   Stir in Italian salad dressing mix.

5. 5

   Roll each piece of chicken first in butter mixture, then in potato flakes on wax paper.

6. 6

   Arrange in a single layer on several aluminum foil lined 15 x 10 x 1-inch jelly roll pans.

7. 7

   Bake in 375u00b0 oven for 40 minutes or until golden brown.

8. 8

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.