How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage and White Beans?

You need 8 ingredients. The key ingredients include: 1 lb (.5 kg). spicy Italian sausage, 1 Tbsp (15 ml). olive oil, 1-1/2 cups (350 ml) onion, coarsely chopped, 1 large red pepper, coarsely chopped, and more.

Is Italian Sausage and White Beans suitable as meat & poultry?

Yes, Italian Sausage and White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage and White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage and White Beans Recipe

Name: Italian Sausage and White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). spicy Italian sausage; 1 Tbsp (15 ml). olive oil; 1-1/2 cups (350 ml) onion, coarsely chopped; 1 large red pepper, coarsely chopped; 3 cups (700 ml) drained, cooked white beans, such as cannellini, rinsed; 1 cup (225 ml) dry white wine; 2 tsp (10 ml). dried thyme; arugula, optional

Try this homemade Italian Sausage and White Beans recipe the whole family will love. Made with Italian sausage, olive oil, onion and red pepper. Easy st…

This Italian Sausage and White Beans relies on simple, everyday ingredients such as (15 ml). olive oil, (225 ml) dry white wine, (10 ml). dried thyme and arugula, optional. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb (.5 kg). spicy Italian sausage
1 Tbsp (15 ml). olive oil
1-1/2 cups (350 ml) onion, coarsely chopped
1 large red pepper, coarsely chopped
3 cups (700 ml) drained, cooked white beans, such as cannellini, rinsed
1 cup (225 ml) dry white wine
2 tsp (10 ml). dried thyme
arugula, optional

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Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

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