Italian Sausage and White Beans

1. 1

   Cut the sausages in 1-inch lengths.

2. 2

   Place them in a large skillet with a lid, add 1/4 cup (60 ml) water, and cook covered over low heat for 5 minutes.

3. 3

   Uncover, raise the heat to medium, and cook until the sausages are browned outside and no longer pink in the center, 8-10 minutes.

4. 4

   Drain fat and keep the sausages warm.

5. 5

   Saute the onion and pepper in oil until slightly softened, about 5 minutes.

6. 6

   Add the beans, wine and thyme, raise the heat to high, and cook until most of the wine is absorbed, 3-5 minutes.

7. 7

   Add sausage and warm thoroughly.

8. 8

   Spread arugula over the serving platter and top with bean mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.