Italian Sausage And Tortellini Soup

1. 1

   In large stock pot, cook sausage and onion over medium heat. Remove skin from sausages if you like, and break up in the pan. Cook until meat is no longer pink and onion is tender. Drain. Add garlic, cook and stir for 2 minutes.

2. 2

   Stir in broth, tomatoes, sauce, carrot, basil and oregano. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes.

3. 3

   Gently stir in tortellini, zucchini and green pepper and parsley. Cover and simmer for 20-25 minutes or until tortellini is tender. Serve with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.