Roman Noodles Recipe

Name: Roman Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 c. chopped onion; 1 green pepper, chopped; 2 Tbsp. vegetable oil; 1 (4 oz.) can sliced mushrooms (undrained); 2 (8 oz.) cans tomato sauce; 1/4 tsp. powdered thyme; 1/2 tsp. salt; 1/8 tsp. pepper; 8 oz. medium noodles (uncooked); 3/4 c. water; 1 (8 oz.) can peas, drained; 1/4 c. grated Parmesan cheese

Servings: persons

1/2 c. chopped onion
1 green pepper, chopped
2 Tbsp. vegetable oil
1 (4 oz.) can sliced mushrooms (undrained)
2 (8 oz.) cans tomato sauce
1/4 tsp. powdered thyme
1/2 tsp. salt
1/8 tsp. pepper
8 oz. medium noodles (uncooked)
3/4 c. water
1 (8 oz.) can peas, drained
1/4 c. grated Parmesan cheese

1
Combine onion, green pepper and oil in a 2-quart casserole. Cook in microwave on Full power for 2 to 3 minutes, until onion and green pepper are tender.
2
Stir in mushrooms with liquid, tomato sauce and seasonings.
3
Cook in microwave, covered, on Full power for 3 minutes and heated through.
4
Stir in noodles and water.
5
Cook in microwave, covered, on Full power for 9 to 12 minutes, until noodles are tender.
6
Stir halfway through cooking time.
7
Stir in the peas.
8
Sprinkle with Parmesan cheese before serving.
9
Serves about 4 to 5 people.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 green pepper, chopped, 2 Tbsp. vegetable oil, 1 (4 oz.) can sliced mushrooms (undrained), and more.

Yes, Roman Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman Noodles

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