Roman Noodles Recipe

Name: Roman Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 green pepper, chopped; 2 Tbsp. vegetable oil; 1 (4 oz.) can sliced mushrooms (undrained); 2 (8 oz.) cans tomato sauce; 1/4 tsp. powdered thyme; 1/2 tsp. salt; 1/8 tsp. pepper; 8 oz. medium noodles (uncooked); 3/4 c. water; 1 (8 oz.) can peas, drained; 1/4 c. grated Parmesan cheese

Servings: persons

1/2 c. chopped onion
1 green pepper, chopped
2 Tbsp. vegetable oil
1 (4 oz.) can sliced mushrooms (undrained)
2 (8 oz.) cans tomato sauce
1/4 tsp. powdered thyme
1/2 tsp. salt
1/8 tsp. pepper
8 oz. medium noodles (uncooked)
3/4 c. water
1 (8 oz.) can peas, drained
1/4 c. grated Parmesan cheese

1
Combine onion, green pepper and oil in a 2-quart casserole. Cook in microwave on Full power for 2 to 3 minutes, until onion and green pepper are tender.
2
Stir in mushrooms with liquid, tomato sauce and seasonings.
3
Cook in microwave, covered, on Full power for 3 minutes and heated through.
4
Stir in noodles and water.
5
Cook in microwave, covered, on Full power for 9 to 12 minutes, until noodles are tender.
6
Stir halfway through cooking time.
7
Stir in the peas.
8
Sprinkle with Parmesan cheese before serving.
9
Serves about 4 to 5 people.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 green pepper, chopped, 2 Tbsp. vegetable oil, 1 (4 oz.) can sliced mushrooms (undrained), and more.

Yes, Roman Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roman Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions