Italian Sausage and Tomato Soup Recipe

Name: Italian Sausage and Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 2 pounds Italian sausage, removed from casings and crumbled; 2 cups finely chopped red onions; 1 tablespoon plus 1 teaspoon Essence, recipe follows; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons minced garlic; 2 bay leaves; 8 cups chopped, seeded tomatoes; 6 cups chicken stock; Salt and freshly ground black pepper; 1/2 cup finely chopped fresh cilantro leaves; Crusty bread, for serving

Servings: persons

4 slices bacon, diced
2 pounds Italian sausage, removed from casings and crumbled
2 cups finely chopped red onions
1 tablespoon plus 1 teaspoon Essence, recipe follows
1/2 teaspoon crushed red pepper flakes
2 tablespoons minced garlic
2 bay leaves
8 cups chopped, seeded tomatoes
6 cups chicken stock
Salt and freshly ground black pepper
1/2 cup finely chopped fresh cilantro leaves
Crusty bread, for serving

1
Cook the bacon in a medium pot over medium heat for about 2 minutes.
2
Add the sausage and cook with the bacon until browned, about 5 minutes more.
3
Add the onions and Essence and cook, stirring often, until the onions are softened, about 5 minutes.
4
Add the crushed red pepper and garlic and cook until fragrant, about 30 seconds.
5
Add the bay leaves, tomatoes, and chicken stock and stir to combine.
6
Bring to a boil, reduce the heat, and simmer for about 30 minutes.
7
Season, to taste, with salt and black pepper.
8
Stir in the cilantro, ladle into warm soup bowls, and serve with crusty bread.

909

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, diced, 2 pounds Italian sausage, removed from casings and crumbled, 2 cups finely chopped red onions, 1 tablespoon plus 1 teaspoon Essence, recipe follows, and more.

Yes, Italian Sausage and Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage and Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions