Italian Sausage and Tomato Soup Recipe

Name: Italian Sausage and Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 2 pounds Italian sausage, removed from casings and crumbled; 2 cups finely chopped red onions; 1 tablespoon plus 1 teaspoon Essence, recipe follows; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons minced garlic; 2 bay leaves; 8 cups chopped, seeded tomatoes; 6 cups chicken stock; Salt and freshly ground black pepper; 1/2 cup finely chopped fresh cilantro leaves; Crusty bread, for serving

Servings: persons

4 slices bacon, diced
2 pounds Italian sausage, removed from casings and crumbled
2 cups finely chopped red onions
1 tablespoon plus 1 teaspoon Essence, recipe follows
1/2 teaspoon crushed red pepper flakes
2 tablespoons minced garlic
2 bay leaves
8 cups chopped, seeded tomatoes
6 cups chicken stock
Salt and freshly ground black pepper
1/2 cup finely chopped fresh cilantro leaves
Crusty bread, for serving

1
Cook the bacon in a medium pot over medium heat for about 2 minutes.
2
Add the sausage and cook with the bacon until browned, about 5 minutes more.
3
Add the onions and Essence and cook, stirring often, until the onions are softened, about 5 minutes.
4
Add the crushed red pepper and garlic and cook until fragrant, about 30 seconds.
5
Add the bay leaves, tomatoes, and chicken stock and stir to combine.
6
Bring to a boil, reduce the heat, and simmer for about 30 minutes.
7
Season, to taste, with salt and black pepper.
8
Stir in the cilantro, ladle into warm soup bowls, and serve with crusty bread.

909

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, diced, 2 pounds Italian sausage, removed from casings and crumbled, 2 cups finely chopped red onions, 1 tablespoon plus 1 teaspoon Essence, recipe follows, and more.

Yes, Italian Sausage and Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage and Tomato Soup

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