How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campfire Chili?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 2 (540 ml) cans diced tomatoes, 1 (680 ml) can primo pasta sauce, divided, 1 green pepper, diced, and more.

Is Campfire Chili suitable as soups & stews?

Yes, Campfire Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Campfire Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campfire Chili Recipe

Name: Campfire Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 (540 ml) cans diced tomatoes; 1 (680 ml) can primo pasta sauce, divided; 1 green pepper, diced; 2 stalks celery, diced; 1 medium onion, diced; 1 teaspoon chili powder; 1/2 teaspoon seasoning salt; 1/2 teaspoon oregano; 1/2 teaspoon red pepper flakes; 1/4 teaspoon paprika; 1 bay leaf; 1 (540 ml) can primo mixed beans

Warm up with this hearty Campfire Chili recipe. Made with lean ground beef, primo pasta sauce, green pepper and stalks celery. Easy step-by-step instruc…

This Campfire Chili relies on simple, everyday ingredients such as lean ground beef, (540 ml) cans diced tomatoes, green pepper, diced and stalks celery, diced. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Campfire Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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