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1
Position oven rack on the second lowest level in the oven and place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500.
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2
Warm the olive oil in a big nonstick skillet over med-high heat; add in the peppers and saute, stirring frequently for 4 minutes or until crisp tender.
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3
Add in the garlic, oregano, cayenne, salt, and black pepper; stir/saute for 1 minute; set aside.
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4
Coat a 12-inch pizza screen or perforated pizza pan with cooking spray; lay pizza dough on prepared screen or pan and gently stretch dough into a 12-inch round.
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5
Spread pizza sauce evenly over the dough, leaving a 1/2-inch border; evenly distribute peppers over the sauce.
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6
Arrange the sausage slices over the top; scatter the mozzarella over the top.
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7
Arrange the chunks of bulk sausage evenly over the cheese, pressing them into the cheese slightly.
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8
Place the pizza in the oven on the upper rack; bake about 10 minutes or until the pizza crust is crisp and golden brown.
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9
Using a pizza peel, lift the pizza off the screen or pan and place the crust directly on the baking stone.
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10
Using the peel, remove the screen or pan from the oven.
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11
Continue baking the pizza 3-4 minutes or until the bottom of the crust is golden brown.
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12
Using the peel, remove the pizza from the oven and transfer to a cutting board.
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13
Sprinkle with Parmesan; slice pizza into wedges and serve.
