Italian Sausage And Spinach Lasagna Recipe

Name: Italian Sausage And Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole wheat uncooked lasagna noodles; 8 ounces hot or mild turkey Italian sausage; 1 (26-ounce) jar no-salt-added spaghetti sauce; 1 cup shredded carrot; 1 (15-ounce) carton fat-free ricotta cheese; 1/4 teaspoon salt; 1/2 cup hot water; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1/4 cup chopped fresh basil; 2 cups (8 ounces) preshredded part-skim mozzarella cheese, divided

Servings: persons

6 whole wheat uncooked lasagna noodles
8 ounces hot or mild turkey Italian sausage
1 (26-ounce) jar no-salt-added spaghetti sauce
1 cup shredded carrot
1 (15-ounce) carton fat-free ricotta cheese
1/4 teaspoon salt
1/2 cup hot water
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1/4 cup chopped fresh basil
2 cups (8 ounces) preshredded part-skim mozzarella cheese, divided

1
Preheat oven to 375u00b0.
2
Cook noodles according to package directions, omitting salt and fat. Drain, but do not rinse. Arrange noodles in a single layer on wax paper to prevent sticking.
3
Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well; return to pan. Add spaghetti sauce and carrot; simmer, uncovered, 10 minutes.
4
Spoon 3/4 cup sauce mixture in bottom of a 13 x 9-inch baking dish. Arrange 3 noodles over sauce. Combine ricotta cheese, salt, 1/2 cup hot water, spinach, and basil in a large bowl; spoon half of mixture over noodles. Top with 1 cup mozzarella cheese and 1 cup sauce mixture. Repeat layers with remaining ricotta mixture, 3 noodles, and remaining sauce mixture. Cover dish with foil; bake at 375u00b0 for 35 minutes. Uncover, sprinkle with remaining 1 cup mozzarella, and bake 30 minutes. Let stand 10-15 minutes before serving.

899

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole wheat uncooked lasagna noodles, 8 ounces hot or mild turkey Italian sausage, 1 (26-ounce) jar no-salt-added spaghetti sauce, 1 cup shredded carrot, and more.

Yes, Italian Sausage And Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Spinach Lasagna

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