Go Back For Seconds Quinoa Lasagna Recipe

Name: Go Back For Seconds Quinoa Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 cup uncooked quinoa; cooking spray; 1 (8 ounce) container part-skim ricotta cheese; 1/2 cup grated Parmesan cheese, divided; 1 egg; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh oregano; 1 pinch salt and ground black pepper to taste; 3 cups pasta sauce; 1 1/2 zucchini, sliced; 2 cups baby spinach leaves; 1 ball fresh mozzarella, shredded

Servings: persons

2 cups chicken broth
1 cup uncooked quinoa
cooking spray
1 (8 ounce) container part-skim ricotta cheese
1/2 cup grated Parmesan cheese, divided
1 egg
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh oregano
1 pinch salt and ground black pepper to taste
3 cups pasta sauce
1 1/2 zucchini, sliced
2 cups baby spinach leaves
1 ball fresh mozzarella, shredded

1
Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low and cook until liquid is absorbed, about 20 minutes.
2
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
3
Mix ricotta cheese, 1/4 cup Parmesan cheese, egg, basil, parsley, and oregano together in a large bowl. Season with salt and black pepper.
4
Spread cooked quinoa in the bottom of the baking dish. Top with 1/3 of the pasta sauce. Cover with zucchini slices and ricotta mixture. Top with another 1/3 of the pasta sauce. Scatter all the spinach on top. Cover with remaining 1/3 of the pasta sauce and shredded mozzarella cheese. Sprinkle remaining 1/4 cup Parmesan cheese on top.
5
Bake in the preheated oven until golden and bubbly, 35 to 40 minutes.

1101

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups chicken broth, 1 cup uncooked quinoa, cooking spray, 1 (8 ounce) container part-skim ricotta cheese, and more.

Yes, Go Back For Seconds Quinoa Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Go Back For Seconds Quinoa Lasagna

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