How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Tofu Pancakes?

You need 5 ingredients. The key ingredients include: 1 cup tofu (paneer), 1 cup low-fat plain yogurt, beaten, ¾ cup whole wheat flour, 2 teaspoons honey, and more.

Is Indian Tofu Pancakes suitable as breakfast?

Yes, Indian Tofu Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Indian Tofu Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Tofu Pancakes Recipe

Name: Indian Tofu Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tofu (paneer); 1 cup low-fat plain yogurt, beaten; ¾ cup whole wheat flour; 2 teaspoons honey; salt

Indian Tofu Pancakes – a delicious recipe with low-fat plain yogurt, whole wheat flour, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup tofu (paneer)
1 cup low-fat plain yogurt, beaten
¾ cup whole wheat flour
2 teaspoons honey
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Tofu Pancakes

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