Italian Sausage and Red Grapes

1. 1

   Parboil the hot sausage for about 10 minutes.

2. 2

   Add the grapes and the balsamic vineger to an oval baking dish.

3. 3

   Place the sausages on top of the grapes.

4. 4

   Bake the dish at the highest oven setting for 8 minutes and turn, then bake for another 8 minutes.

5. 5

   After the sausages are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling.

6. 6

   Add the butter and whisk into a sauce.

7. 7

   Serve the sausages with the sauce and mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.