Italian Sausage And Potato Pie

1. 1

   Cut sausage into large links. Pierce several times.

2. 2

   Place in skillet with water to cover. Boil until water evaporates.

3. 3

   Brown sausages in remaining fat, then remove to a pan and cut into 1/4-inch rounds.

4. 4

   Lightly oil a 10-inch pie pan. Cut potatoes into 1/4-inch slices.

5. 5

   Combine oil and spices.

6. 6

   Toss with potatoes. Make a layer of potatoes, then sausage and then Ricotta. Repeat and finish with potatoes. Bake 1 hour at 375u00b0.

7. 7

   Let stand 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.