Drunk Chicken Soak Mixture

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: Okay...here is the soaking mixture. Cilantro, onions, garlic tons of it..olive oil,lime freshiee, bell peppers red,yellow and orange if you can find it,Adds the fun of color.... Salt/Pepper.. also add any other type of seasoning that is to your liking. Use a soup stock pot to house the mixture and you have to use the lid to keep the flavors in. I allow the chickens to come to almost room temp and then turn the chickens twice a day then stick the chickens back into the fridge. I do this for 3 days before it goes on the grill. Yum..Yum...You will smell the melding of the flavors just soaking into the chicken. Baby..Baby.........

Yes, Drunk Chicken Soak Mixture falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.