How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage and Peppers?

You need 11 ingredients. The key ingredients include: 1 lb Italian sausage, cut into 3/4-inch slices, 1 cup corsely chopped fresh bell pepper (combo of red, green, yellow or all one color), 1 small onion, thinly sliced and quartered, 1 tablespoon butter, and more.

Is Italian Sausage and Peppers suitable as meat & poultry?

Yes, Italian Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage and Peppers Recipe

Name: Italian Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, cut into 3/4-inch slices; 1 cup corsely chopped fresh bell pepper (combo of red, green, yellow or all one color); 1 small onion, thinly sliced and quartered; 1 tablespoon butter; 1 tablespoon olive oil; 2 tablespoons chicken broth or 2 tablespoons beef broth; 2 plum tomatoes, coarsely chopped; 1 tablespoon minced parsley; ¼ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon lemon juice

Italian Sausage and Peppers

Eats Now Editorial Team · 106 kcal · Meat & Poultry

Italian Sausage and Peppers – a delicious recipe with Italian sausage, fresh bell pepper, onion, butter, olive oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sausage and Peppers

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