Copycat Applebees Creamy Penne Pasta With Sliced Prime Rib – a delicious recipe with salt, black pepper, butter, olive oil, shallot, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 325 degrees F.
2
Season both sides of the steak with salt and pepper.
3
Place a large cast iron skillet over medium high heat with 1 tablespoon butter and 1 tablespoon oil. Once very hot, place the steak in and cook for 5 minutes on the first side. Flip over and transfer to the oven and cook for 5 minutes. Remove from the oven and let rest.
4
Add the remaining butter and oil to another large skillet and set over medium-high heat. Once hot, add the shallot and garlic and cook until softened, about 2 minutes. Stir in the mushrooms and cook, stirring often, until they've browned, about 8 minutes.
5
Cook the pasta according to package directions. Drain and set aside.
6
Add the cream, lower the heat and simmer until reduced and thickened, about 10 minutes. Stir in 3/4 cup of the parmesan and the sun dried tomatoes. Stir in the cooked pasta and parsley and stir until evenly combined.
7
Slice the steak into thin slices on an angle and then add to the pasta. Stir until just combined. Serve with parsley and parmesan on top.
1778
kcal
Calories
106
g
Fat
110
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 lbs boneless rib eye steaks, 1 1/2 teaspoons salt, 1 1/2 teaspoons black pepper, 2 tablespoons butter, and more.
Yes, Copycat Applebees Creamy Penne Pasta With Sliced Prime Rib falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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