Italian Sausage And Parmesan Cheese Stuffing Recipe

Name: Italian Sausage And Parmesan Cheese Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups white bread cubes (from crustless country-style white bread, 1/2-inch cubes from two 14.5-ounce loaves); 2 tablespoons olive oil; 1 lb italian sweet sausage, casings removed; 8 ounces chicken livers, trimmed, coarsely chopped; 3 cups chopped onions; 1 cup chopped celery & leaves; 1 tablespoon chopped fresh thyme; 2 teaspoons chopped fresh sage; 1 teaspoon chopped fresh rosemary; 1 cup coarsely grated parmesan cheese; 1/2 cup dried currant; 1/4 cup chopped fresh Italian parsley; 1 teaspoon salt; 1 teaspoon fresh coarse ground black pepper; 2 large eggs, beaten to blend; 1 cup low sodium chicken broth

Servings: persons

½ cups white bread cubes (from crustless country-style white bread, 1/2-inch cubes from two 14.5-ounce loaves)
2 tablespoons olive oil
1 lb italian sweet sausage, casings removed
8 ounces chicken livers, trimmed, coarsely chopped
3 cups chopped onions
1 cup chopped celery & leaves
1 tablespoon chopped fresh thyme
2 teaspoons chopped fresh sage
1 teaspoon chopped fresh rosemary
1 cup coarsely grated parmesan cheese
1/2 cup dried currant
1/4 cup chopped fresh Italian parsley
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
2 large eggs, beaten to blend
1 cup low sodium chicken broth

1
Preheat oven to 350u00b0F Spread bread cubes on large rimmed baking sheet. Bake until bread is dry, about 15 minutes. Transfer to large bowl and cool. Maintain oven temperature.
2
Generously butter 13x9x2-inch glass baking dish.
3
Heat 1 tablespoon oil in heavy large skillet over medium heat. Add sausages and saute 5 minutes, breaking up with back of fork. Add chicken livers; saute just until sausages and livers are cooked through, about 7 minutes. Using slotted spoon, transfer sausage mixture to bowl with bread cubes.
4
Add 1 tablespoon oil to same skillet.
5
Add onions and next 4 ingredients; saute until onions and celery are tender but not brown, about 10 minutes.
6
Add onion mixture to bread cubes. Stir in 3/4 cup Parmesan, currants, parsley, salt, and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.).
7
Mix eggs and broth into stuffing; transfer to baking dish.
8
Cover dish with foil. Bake 40 minutes. Uncover; sprinkle with 1/4 cup Parmesan and bake until top begins to brown, about 20 minutes.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cups white bread cubes (from crustless country-style white bread, 1/2-inch cubes from two 14.5-ounce loaves), 2 tablespoons olive oil, 1 lb italian sweet sausage, casings removed, 8 ounces chicken livers, trimmed, coarsely chopped, and more.

Yes, Italian Sausage And Parmesan Cheese Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage And Parmesan Cheese Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions