How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Fried Chicken?

You need 7 ingredients. The key ingredients include: 1/4 c. flour, 1/4 c. cornmeal, salt and pepper to taste, 1/8 tsp. cayenne pepper, and more.

Is Buttermilk Fried Chicken suitable as meat & poultry?

Yes, Buttermilk Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Fried Chicken Recipe

Name: Buttermilk Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 c. cornmeal; salt and pepper to taste; 1/8 tsp. cayenne pepper; 1/2 c. buttermilk; 1 pkg. thin breasts and thigh fillets; 4 tsp. cooking oil

Buttermilk Fried Chicken – a delicious recipe with flour, cornmeal, salt, cayenne pepper, buttermilk, thin breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1/4 c. cornmeal
salt and pepper to taste
1/8 tsp. cayenne pepper
1/2 c. buttermilk
1 pkg. thin breasts and thigh fillets
4 tsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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