How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet-and-Caraway-Roasted Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 3 ounces red and/or yellow beet peels (1 1/2 cups), 2 tablespoons kosher salt, 2 teaspoons caraway seeds, Two 1-pound pork tenderloins, and more.

Is Beet-and-Caraway-Roasted Pork Tenderloin suitable as meat & poultry?

Yes, Beet-and-Caraway-Roasted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beet-and-Caraway-Roasted Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet-and-Caraway-Roasted Pork Tenderloin Recipe

Name: Beet-and-Caraway-Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces red and/or yellow beet peels (1 1/2 cups); 2 tablespoons kosher salt; 2 teaspoons caraway seeds; Two 1-pound pork tenderloins; 2 tablespoons extra-virgin olive oil, plus more for drizzling; Pepper; Lemon wedges, for serving

Try this homemade Beet-and-Caraway-Roasted Pork Tenderloin recipe the whole family will love. Made with peels, kosher salt, caraway seeds and pork. Easy…

This Beet-and-Caraway-Roasted Pork Tenderloin relies on simple, everyday ingredients such as kosher salt, caraway seeds, two 1-pound pork tenderloins and pepper. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 ounces red and/or yellow beet peels (1 1/2 cups)
2 tablespoons kosher salt
2 teaspoons caraway seeds
Two 1-pound pork tenderloins
2 tablespoons extra-virgin olive oil, plus more for drizzling
Pepper
Lemon wedges, for serving

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Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

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Beet-and-Caraway-Roasted Pork Tenderloin

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