Italian Sausage And Corn Chowder Recipe

Name: Italian Sausage And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian Sausage (hot Or Sweet); 1 whole Medium Onion, Chopped; 4 cloves Garlic, Minced; 1/4 cups Flour; 2 cups Chicken Broth; 4 cups Half-and-half; 3/4 teaspoons Dried Thyme; 1 teaspoon Dried Basil; 1/2 teaspoons Dried Marjoram; 1/2 teaspoons Dried Oregano; 1/4 teaspoons Red Pepper Flakes; 1 whole Red Bell Pepper, Diced; 1/3 cups Celery Finely Chopped; 1/3 cups Carrot, Shredded; 2 whole Medium Potatoes, Peeled And Cut Into 1 Inch Dice, About 2 Cups; 1-1/2 cup Corn; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Pepper; 2 Tablespoons Fresh Parsley, Minced; 4 whole Green Onions, Sliced, For Garnish

Servings: persons

1 pound Italian Sausage (hot Or Sweet)
1 whole Medium Onion, Chopped
4 cloves Garlic, Minced
1/4 cups Flour
2 cups Chicken Broth
4 cups Half-and-half
3/4 teaspoons Dried Thyme
1 teaspoon Dried Basil
1/2 teaspoons Dried Marjoram
1/2 teaspoons Dried Oregano
1/4 teaspoons Red Pepper Flakes
1 whole Red Bell Pepper, Diced
1/3 cups Celery Finely Chopped
1/3 cups Carrot, Shredded
2 whole Medium Potatoes, Peeled And Cut Into 1 Inch Dice, About 2 Cups
1-1/2 cup Corn
1/2 teaspoons Kosher Salt
1/4 teaspoons Pepper
2 Tablespoons Fresh Parsley, Minced
4 whole Green Onions, Sliced, For Garnish

1
Cook sausage in a Dutch oven over medium heat until browned. Remove sausage from Dutch oven and set aside. Drain excess grease, leaving about 1 tablespoon. Add onion and saute 3-4 minutes until tender. Add garlic and saute another minute. Add flour and cook for 1-2 minutes, stirring constantly.
2
Slowly whisk in chicken broth and half-and-half. Bring to a simmer. Add thyme, basil, marjoram, oregano and red pepper flakes.
3
Add red pepper, celery, carrot and potatoes. Return the sausage to the Dutch oven. Continue simmering for 25 minutes or until the potatoes are tender.
4
Add corn and continuing simmering 5 minutes or until the corn is tender.
5
Season with salt and pepper.
6
Ladle into bowls and garnish with parsley and sliced green onion.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound Italian Sausage (hot Or Sweet), 1 whole Medium Onion, Chopped, 4 cloves Garlic, Minced, 1/4 cups Flour, and more.

Yes, Italian Sausage And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Corn Chowder

How did you like this recipe?

Frequently Asked Questions