Italian Sausage and Cheese Lasagna Rolls

1. 1

   Preheat oven to 350 F.

2. 2

   Brown Italian sausage in a skillet over medium-high heat.

3. 3

   Once browned, remove from heat and drain grease.

4. 4

   Boil the noodles according to package directions.

5. 5

   While the pasta is cooking, mix your ricotta cheese, eggs and cooked sausage in a large bowl.

6. 6

   Keep a small amount of sausage to crumble over the top of the assembled rolls later.

7. 7

   When lasagna noodles are complete, drain them and then lay noodles out on your work surface side-by-side.

8. 8

   Spoon cheese and sausage mixture evenly on each on noodle.

9. 9

   Sprinkle salt and pepper over the top.

10. 10

    Spread a layer of pasta sauce in the bottom of a greased 9 x 13 dish.

11. 11

    Roll up lasagna noodles and place the rolls in the dish seam side down.

12. 12

    Top with remaining sauce, cheese and sausage crumbles.

13. 13

    Bake for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.