How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Cabbage?

You need 4 ingredients. The key ingredients include: 6 -8 lean hot Italian sausages, 1 cabbage, cut into 8 wedges, 2 cups water, 2 tablespoons butter.

Is Italian Sausage And Cabbage suitable as meat & poultry?

Yes, Italian Sausage And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Cabbage Recipe

Name: Italian Sausage And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 lean hot Italian sausages; 1 cabbage, cut into 8 wedges; 2 cups water; 2 tablespoons butter

Italian Sausage And Cabbage – a delicious recipe with cabbage, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -8 lean hot Italian sausages
1 cabbage, cut into 8 wedges
2 cups water
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sausage And Cabbage

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